A type of liqueur originating from the Benedictine cloister of Fécamp in France, made from cognac together with herb and spice extracts.
A monk or nun belonging to the order founded by Saint Benedict of Nursia.
Of or pertaining to the Benedictine Order.
Of or pertaining to St. Benedict of Nursia.
The superior or head of an abbey or monastery.
The pastor or administrator of an order, including minor and major orders starting with the minor order of porter.
A layman who received the abbey's revenues, after the closing of the monasteries.