A regional style of chili con carne, especially in the greater Cincinnati area, characterized by seasonings such as cinnamon, cloves, allspice, and chocolate, and commonly served over spaghetti or as a hot dog sauce.
Cincinnati chili.
Powdered chili pepper, used as a spice or flavouring in cooking.
A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
A dish made with chili peppers and other ingredients, such as beans and beef.
The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.