A spicy and salty pickle in Indian cuisine.
A cucumber pickled with dill flavoring.
A fool.
Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
To cook or flavor with dill
To still; to assuage; to calm; to soothe, as one in pain.