A formal afternoon meal comprising light snacks, accompanied by tea.
A small meal or snack eaten between lunch and dinner (supper); a period of time set aside for this purpose, taken as a break from work or from a conference.
The end of a meal, when coffee is served.
A tropical plant of the genus Coffea.
The powder made by roasting and grinding the seeds.
The seeds of the plant used to make coffee, called ‘beans’ due to their shape.
A serving of this beverage.
A pale brown colour, like that of milk coffee.
A beverage made by infusing the beans of the coffee plant in hot water.
Of a pale brown colour, like that of milk coffee.
Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.
To drink coffee.
To give coffee.