A formal afternoon meal comprising light snacks, accompanied by tea.
A small meal or snack eaten between lunch and dinner (supper); a period of time set aside for this purpose, taken as a break from work or from a conference.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A restaurant that sells food to be eaten elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
(Of food) intended to be eaten off the premises from which it was bought.