The persistence of the taste of something no longer present.
finish.
A taste of something that persists when it is no longer present.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
A kind or type.
To add flavoring to something.