a diastereomer having the same configuration on four neighboring chiral carbon atoms as carbohydrate allose
isomeric; especially, of amino acids having two chiral centres, the second diastereoisomer to be discovered or synthesized
nonself; nonself but of the same species.
different; other.
variant.
(of an aliphatic compound, especially a fatty acid) Having a branch on the penultimate carbon atom of a chain.
Equal; equivalent.
Forms terms for specific kinds of isolines.
Isomer.
Same, identical.
Isomorphism.