A spice; the dried and ground unripe fruit of Pimenta dioica, thought to combine the flavours of several spices, such as cinnamon, nutmeg and cloves.
Pimenta dioica, an evergreen tree of tropical America with aromatic berries.
A substance used to produce a taste. Flavoring.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.