Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
A type of tree nut.
Flavor or other characteristics of almond.
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
Specifically, a sweet and/or sour, edible part of a plant that resembles seed-bearing fruit (see next sense), even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, such as the petioles of rhubarb, that resemble a true fruit or are used in cookery as if they were a fruit.
The seed-bearing part of a plant, often edible, colourful and fragrant, produced from a floral ovary after fertilization.
The spores of cryptogams and their accessory organs.
In general, a product of plant growth useful to man or animals.
An end result, effect, or consequence; advantageous or disadvantageous result.
Of, belonging to, related to, or having fruit or its characteristics; (of living things) producing or consuming fruit.
A crazy person.
A product of fertilization in a plant, specifically
To produce fruit, seeds, or spores.