A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
Flavor or other characteristics of almond.
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
The embryo of a seed, especially of a seed used as a cereal or grain. See Wikipedia article on cereal germ.
The origin or earliest version of an idea or project.
The small mass of cells from which a part of an organism develops, or a macroscopic but immature form of that part; a bud.
A pathogen: a pathogenic microorganism, such as a bacterium or virus.
An equivalence class that includes a specified function defined in an open neighborhood.
To germinate.
To grow, as if parasitic.