Flavor or other characteristics of almond.
A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
Any solid block of food, such as meat or sugar.
A block of bread after baking.
A solid block of soap, from which standard bar soap is cut.
Shortened from "loaf of bread", the brain or the head (mainly in the phrase use one's loaf).
To headbutt (from loaf of bread)
To be in catloaf position (for cats or other animals)
To do nothing, to be idle.