Flavor or other characteristics of almond.
A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans.
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
An individual serving of milk.
An individual portion of milk, such as found in a creamer, for tea and coffee.
The ripe, undischarged spat of an oyster.
Semen.
To make excessive use of (a particular point in speech or writing, a source of funds, etc.); to exploit; to take advantage of (something).
To single-mindedly masturbate a male to ejaculation, especially for the amusement or satisfaction of the masturbator rather than the person masturbated.
To secrete (milk) from the breasts or udder.
To draw (milk) from the breasts or udder.
To express a liquid from a creature.
To express milk from (a mammal, especially a cow).
To give off small gas bubbles during the final part of the charging operation.