A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
Flavor or other characteristics of almond.
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
The soft, spongy substance in the center of the stems of many plants and trees.
The essential or vital part; force; energy; importance.
The spinal cord; the marrow.
The albedo of a citrus fruit.
The spongy interior substance of a feather or horn.
One divided by pi.
Power, strength, might.
The ordinal form of the number pi.
To extract the pith from (a plant stem or tree).
To kill (especially cattle or laboratory animals) by cutting or piercing the spinal cord.