Flavor or other characteristics of almond.
A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
A kind of julep cocktail containing chunks of fresh fruit that can be eaten after finishing the drink.
Airspeed; dynamic pressure.
A traffic collision.
Something very successful or popular (as music, food, fashion, etc).
The sound of a violent impact; a violent striking together.
A very hard overhead shot hit sharply downward.
To ruin completely and suddenly.
To break (something brittle) violently.
To be destroyed by being smashed.
To deform through continuous pressure.
To defeat overwhelmingly; to gain a comprehensive success over.
To have sexual intercourse with.
To hit extremely hard.