A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
Flavor or other characteristics of almond.
The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
The bark of an oak or other tree from which tannic acid is obtained.
Synonym of picul, particularly in Cantonese contexts.
A yellowish-brown colour.
A twig or small switch.
A darkening of the skin resulting from exposure to sunlight or similar light sources.
An Armenian drink made of yoghurt and water similar to airan and doogh
Yellowish-brown.
Having dark skin as a result of exposure to the sun or an artificial process intended to mimic this effect.
To change an animal hide into leather by soaking it in tannic acid. To work as a tanner.
To kill by gun, to shoot.
To spank or beat.
To change to a tan colour due to exposure to the sun.
The second cardinal number two, formerly used in Celtic areas, especially Cumbria and parts of Yorkshire, for counting sheep, and stitches in knitting.