The colour of the kernel of an almond without its shell and thin seed coat, a creamy off-white colour.
A type of tree nut.
Prunus dulcis var. amara, bitter almond, a variety that only produces bitter fruits
Flavor or other characteristics of almond.
Prunus japonica, flowering almond, an ornamental shrub in family Rosaceae
The color of an almond still covered by its skin, a shade of brown.
Anything shaped like an almond; specifically, (anatomy, archaic) a tonsil.
Brabejum stellatifolium or bitter almond, in family Proteaceae
Prunus andersonii, desert almond, a North American shrub in family Rosaceae
A small deciduous tree in family Rosaceae, Prunus amygdalus, that produces predominantly sweet almonds.
Terminalia catappa, Indian almond or tropical almond, in family Combretaceae
Prunus fasciculata, desert range almond or wild almond, North American shrub in family Rosaceae
Brownish, resembling the colour of an almond nut.
The shade or quality of a colour.
The quality of being respectable or admirable.
The pitch of a word that distinguishes a difference in meaning, for example in Chinese.
The manner in which speech or writing is expressed.
The character of a sound, especially the timbre of an instrument or voice.
A specific pitch.
(in a Gregorian chant) A recitational melody.
The state of a living body or of any of its organs or parts in which the functions are healthy and performed with due vigor.
a gun
The favourable effect of a picture produced by the combination of light and shade, or of colours.
The definition and firmness of a muscle or organ; see also: tonus.
(in the diatonic scale) An interval of a major second.
Normal tension or responsiveness to stimuli.
The general character, atmosphere, mood, or vibe (of a situation, place, etc.).
the one (of two)
to change the colour of
to give a particular tone to
to utter with an affected tone.
to make (something) firmer