Anything delightfully sweet and pleasing.
Any fungus of a number of species that insects such as ambrosia beetles carry as symbionts, "farming" them on poor-quality food such as wood, where they grow, providing food for the insect.
A dessert made of shredded coconuts and tropical fruits such as pineapples and oranges; some recipes also include ingredients such as marshmallow and cream.
Any food with an especially delicious flavour or fragrance.
The anointing-oil of the gods.
The food of the gods, thought to confer immortality.
A mixture of nectar and pollen prepared by worker bees and fed to larvae.
An annual herb historically used medicinally and in cooking, Dysphania botrys.
Something that is enjoyable or pleasant.
A sweet, sticky substance deposited on leaves and other plant parts by insects (especially aphids and scale insects) feeding on plant sap, or by fungi.
In full honeydew tobacco: a fine sort of tobacco moistened with a sweet substance (originally molasses).
A light green colour, like the flesh of some honeydew melons.
A blackish mould (often called sooty mould) produced by fungi of the order Dothideales, feeding on the substance mentioned in sense 1.
A sweet liquid substance resembling the substance mentioned in sense 1, such as honey, nectar, or manna in the Bible.
Of a light green colour, like the flesh of some honeydew melons.