A Roman unit of liquid measure reckoned as the volume of 80 Roman pounds of wine and equivalent to about 26 L although differing slightly over time.
A large vessel, especially a thin-necked clay vat used in ancient Greece and Rome for storing and transporting wine and oil.
A Roman unit of ship capacity, similar to tonnage.
A lower valve of a fruit that opens transversely.
A measure of capacity for liquids, containing about three gallons and a half, wine measure. It was half the amphora, and four times the congius.
A vase with a footed base.
A metal vessel for serving tea or coffee.
A vessel for the ashes or cremains of a deceased person.
Any place of burial; the grave.
A hollow body shaped like an urn, in which the spores of mosses are contained; a spore case; a theca.
To place in an urn.