A vessel for containing consecrated wine or oil.
An Ancient Roman two-handled vessel.
The spongiole of a root.
The dilated end of a duct.
A large vessel resembling a jug, usually with a handle, lid, and spout, for serving drinks such as cider or wine at a table; specifically (Christianity), such a vessel used to hold the wine for the ritual of Holy Communion.
A flagon and its contents; as much as fills such a vessel.