To smear or rub over with oil or an unctuous substance; also, to spread over, as oil.
To choose or nominate somebody for a leading or otherwise important position, especially formally or officially, or as an intended successor.
To apply oil to or to pour oil upon, etc., as a sacred rite, especially for consecration.
To mark somebody as an official ruler, especially a king or queen, as a part of a religious ceremony.
To smear with fat or lard.
To garnish or strew, especially with reference to words or phrases in speech and writing.
To fatten; to enrich.
To stuff (meat) with bacon or pork before cooking.
To mix or garnish with something, as by way of improvement; to interlard.
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
Excess fat on a person or animal.