An Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables.
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
A savory snack.
The leaves of these plants used as a flavouring.
umami, modern
Morally or ethically acceptable.
Tasty, attractive to the palate.
Salty and/or spicy, but not sweet.