A fruit of a northeast-Asian species of pear with a crisp, juicy texture and an apple-like shape.
Pyrus pyrifolia, the tree that bears this fruit.
Its yellowish tropical fruit, 1¼ to 2 inches, globular or pear-shaped with thin, yellow, green or brown skin, is often made into jams and jellies. The meat is yellowish or pale green to pink in color.
A medium reddish-pink colour, like that of guava flesh (also called guava pink).
A tropical tree or shrub of the myrtle family, Psidium guajava.