A fragrant plant or spice added to a dish to flavour it.
Any aromatic compound.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
A pleasant-tasting medicine.
A liqueur prepared using the infusion process.
A candy (or bonbon) usually made of milk chocolate, filled with small fruits (often maraschino cherries) and syrup or fondant.
Anything that revives or comforts, a stimulant.
A concentrated non-carbonated soft drink which is diluted with water before drinking.
An individual serving of such a diluted drink.
Tending to revive, cheer, or invigorate; giving strength or spirits.
Radiating warmth and friendliness; genial.
Hearty; sincere; warm; affectionate.