Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
Any aromatic compound.
A fragrant plant or spice added to a dish to flavour it.
having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
Sharp, clearly defined.
Brief and to the point.
Brittle; friable; in a condition to break with a short, sharp fracture.
Quick and accurate.
Not using fuzzy logic; based on a binary distinction between true and false.
Dry and cold.
Possessing a certain degree of firmness and freshness.
A very thin slice of potato that has been deep fried, typically packaged and sold as a snack.
A baked dessert made with fruit and crumb topping
Anything baked or fried in thin slices and eaten as a snack.
To make crisp.
To become crisp.
To interweave (of the branches of trees).