Any aromatic compound.
A fragrant plant or spice added to a dish to flavour it.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
Any substance in its natural state.
Crude oil.
In a natural, untreated state.
Characterized by simplicity, especially something not carefully or expertly made.
Lacking tact or taste.
Lacking concealing elements.
Pertaining to the uninflected stem of a word.