A fragrant plant or spice added to a dish to flavour it.
Any aromatic compound.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
A dessert of British origin containing stewed fruit topped with a crumbly mixture of fat, flour, and sugar.
To fall apart; to disintegrate.
To break into crumbs.
To mix (ingredients such as flour and butter) in such a way as to form crumbs.