A fragrant plant or spice added to a dish to flavour it.
Any aromatic compound.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Unearned gain.
Sauce used for pasta.
Extra benefit.
Curry sauce.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
To make gravy.