Any aromatic compound.
A fragrant plant or spice added to a dish to flavour it.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
Any corrosive substance used in etching.
A glutinous size used as a ground for gilding, to make the gold leaf adhere.
Any substance used to facilitate the fixing of a dye to a fibre; usually a metallic compound which reacts with the dye using chelation.
To subject to the action of, or imbue with, a mordant.
Serving to fix a dye to a fibre.
Having or showing a sharp or critical quality