A fragrant plant or spice added to a dish to flavour it.
Any aromatic compound.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
A raw vegetable of the kind used in salads.
Especially, such a mixture whose principal base is greens, most especially lettuce.
Any varied blend or mixture.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.