Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
Any aromatic compound.
A fragrant plant or spice added to a dish to flavour it.
Oily or greasy.
Rich, lush, intense, with layers of concentrated, soft, velvety flavor.
Profusely polite, especially unpleasantly so and insincerely earnest.