A fragrant plant or spice added to a dish to flavour it.
Any aromatic compound.
Fragrant or spicy.
Having a closed ring of alternate single and double bonds with delocalized electrons.
Derived from benzene.
That which whets or sharpens; especially, an appetizer.
The act of whetting something.
To hone or rub on with some substance, as a piece of stone, for the purpose of sharpening – see whetstone.
To stimulate or make more keen.