A starchy substance obtained from the rhizomes of an arrowroot plant used as a thickener.
Maranta arundinacea from the Marantaceae family, a large perennial herb native to the Caribbean area with green leaves about 15 centimeters long.
Usually preceded by an attributive word: some other plant whose rhizomes are used to prepare a substance similar to arrowroot (sense 3), such as Zamia integrifolia (Florida arrowroot) or Pueraria montana var. lobata (Japanese arrowroot or kudzu).
A starchy food made from the cassava plant, used in puddings.
The cassava plant, Manihot esculenta, from which tapioca is derived; manioc.