A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
A meat or fish jelly
A piece of ordnance carrying a 12-pound shot.
Aspish; relating to an asp, a small venomous snake of Egypt.
An edible jelly made from this material.
A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.