A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
A meat or fish jelly
A piece of ordnance carrying a 12-pound shot.
Aspish; relating to an asp, a small venomous snake of Egypt.
A smooth edible coating applied to food.
A transparent or semi-transparent layer of paint.
A smooth coating of ice formed on objects due to the freezing of rain; glaze ice.
A glazing oven; glost oven.
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See glaze (transitive verb).
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
To apply a thin, transparent layer of coating.
For eyes to take on an uninterested appearance.
To become glazed or glassy.
To install windows.