A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
A meat or fish jelly
A piece of ordnance carrying a 12-pound shot.
Aspish; relating to an asp, a small venomous snake of Egypt.
A savory dish, of meat or seafood, containing gelatin.
A styling cream used for hair.
An airy pudding served chilled, particularly chocolate mousse.
A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
To apply mousse (styling cream).