A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
A meat or fish jelly
A piece of ordnance carrying a 12-pound shot.
Aspish; relating to an asp, a small venomous snake of Egypt.
A thick sauce or spread that is to be slathered (spread thickly) onto food.
Drool (especially if abundant).
A generous or abundant quantity.
To apply generously upon.
To spread something thickly on something else; to coat well.
To squander.