Jus: a gravy served in or with a meat dish and made from its juices.
Prepared or served in or with gravy made from its own juices.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
Unearned gain.
Sauce used for pasta.
Extra benefit.
Curry sauce.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
To make gravy.