The way in which something is baked.
An action in which something is baked.
The production of a batch of baked product.
That bakes.
Of a person, an object, or the weather: very hot; boiling, broiling, roasting.
Bread or bread-like baked goods of any sort.
Any of the ingredients for making bread, especially as commodities in trade and especially the principal ones, namely, flour/meal or the grain with which to mill it (such as wheat, oats, rye, or any other cereal grain).