A large celebratory meal; a feast.
A ceremonial dinner party for many people.
To participate in a banquet; to feast.
To treat with a banquet or sumptuous entertainment of food; to feast.
A dish (usually meat) prepared by braising.
A sauce used for braising.
Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.