barbecue vs saucier

barbecue

noun
  • A meal or event highlighted by food cooked in such an apparatus. 

  • A floor on which coffee beans are sun-dried. 

  • Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded. 

  • A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium. 

verb
  • To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels. 

  • To grill. 

saucier

noun
  • A bowl-shaped pan used for sauces and other cookery. 

  • sauce boat (a pitcher, dish, or, bowl, used to serve sauce) 

  • In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand. 

  • sauce pan (a pan used to cook up a sauce) 

How often have the words barbecue and saucier occurred in a corpus of books? (source: Google Ngram Viewer )