bavarois vs crème

bavarois

noun
  • A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. 

crème

noun
  • A very sugary, fluffy white cream derivative. 

  • Cream 

verb
  • To whip into a thick creamy texture. 

adj
  • Synonym of cream 

How often have the words bavarois and crème occurred in a corpus of books? (source: Google Ngram Viewer )