To turn a bright red or purple colour.
A normally deep-red-coloured root vegetable usually cooked or pickled before eating; Synonym of beet.
The edible part of the root of a beet plant, raw or prepared.
To grow clear or bright; to clear up.
To make clear or easily understood; to explain in order to remove doubt or obscurity.
To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification.
To make clear or bright by freeing from feculent matter.