To turn a bright red or purple colour.
A normally deep-red-coloured root vegetable usually cooked or pickled before eating; Synonym of beet.
The edible part of the root of a beet plant, raw or prepared.
To blush (to go red).
To exchange a high number of low-value chips (of one color) for a lower number of higher value (of a different color), but keeping the same overall value.