The dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.
The plant Piper nigrum.
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.