A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.
A savory dish, of meat or seafood, containing gelatin.
A styling cream used for hair.
An airy pudding served chilled, particularly chocolate mousse.
A stable emulsion of water and oil that is created by wave action churning the water where an oil spill occurs.
To apply mousse (styling cream).