A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.
A sausage made primarily from blood.
Dessert; the dessert course of a meal.
Entrails.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.