Tea leaves which have been "fermented" (actually, oxidized) before drying to enhance their flavour (cf. green tea).
A cup of tea served without milk.
A product consisting of a liquid which has had other ingredients steeped in it to extract useful qualities.
The administration of liquid substances directly into a vein for medical purposes; perfusion.
The act of steeping or soaking a substance in liquid so as to extract medicinal or herbal qualities.
The act of installing a quality into a person.