A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
A buttock, especially one that is exceptionally plump.
Money.
A small mass of baked dough, especially a thin loaf from unleavened dough.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake.
A multi-shot fireworks assembly comprising several tubes, each with a fireworks effect, lit by a single fuse.
A block of any of various dense materials.
A trivially easy task or responsibility; from a piece of cake.
Used to describe the doctrine of having one's cake and eating it too.
Coat (something) with a crust of solid material.
Of blood or other liquid, to dry out and become hard.
To form into a cake, or mass.