A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
Food that fills the high-walled dish or pan that it was cooked in.
Food, such as a stew, cooked in such a dish.
A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
To cook like, or as, a casserole; to stew.