A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.
Baked tart with sweet or savoury filling in an open-topped pastry case. (Compare quiche.)
A coin die. (Compare planchet.)
A fan of the U.S. TV series Firefly.
A dessert of congealed custard, often topped with caramel, especially popular in Spanish-speaking countries.
To splay or bevel internally, as a window-pane.